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Mulled Chai Apple Punch

Your Recipes

Chai Apple Punch

A simple refreshing drink for summer evenings.

Ingredients (serves 1):

  • 750 ml of Apple Juice or Cider
  • 2 sachets of Dragonfly Malay Rooibos Chai Tea

Directions :

Place 750 ml of Hot Apple Juice or Cider in a saucepan
Add 2 sachets of cooled Dragonfly Malay Rooibos Chai Tea
Stir well and pour into a jug, leave to cool.

Put in fresh to cool down and then serve with Ice.

Original recipe supplied by Jo Byran