Your Recipes
Chai Apple Punch
A simple refreshing drink for summer evenings.
Ingredients (serves 1):
- 750 ml of Apple Juice or Cider
- 2 sachets of Dragonfly Malay Rooibos Chai Tea
Directions :
Place 750 ml of Hot Apple Juice or Cider in a saucepan
Add 2 sachets of cooled Dragonfly Malay Rooibos Chai Tea
Stir well and pour into a jug, leave to cool.
Put in fresh to cool down and then serve with Ice.
Original recipe supplied by Jo Byran








